Resep: Enak Buttermilk Pound Cake

Buttermilk Pound Cake. Reviews for: Photos of Buttermilk Pound Cake II. This is a wonderful pound cake that even the most picky eaters will love! Every time I make this, it is gone in no time.

Serve this delicious buttermilk pound cake with a dusting of powdered sugar or use it as a base for dessert sauce or fresh berry sauce. Serve with Buttermilk Custard Sauce as desired. I made this pound cake as a simple base for strawberries and flavored balsamic syrups. Anda bisa masak Buttermilk Pound Cake menggunakan 12 bahan dan 6 Langkah. Inilah cara Anda mencapai itu .

Bahan dari Buttermilk Pound Cake

1. Persiapkan dari Bahan :.
2. Ini 4 butir dari telur.
3. Anda perlu 1 sdt dari emulsifier, me, SP.
4. Persiapkan 200 gr dari gula pasir.
5. Anda perlu 250 gr dari terigu.
6. Persiapkan 1 sdt dari vanilla bubuk.
7. Anda perlu 200 gr dari butter, lelehkan.
8. Persiapkan dari Buttermilk, campur & aduk, biarkan hingga menggumpal:.
9. Anda perlu 100 ml dari susu cair.
10. Anda perlu 1 sdm dari cuka apel / air jeruk nipis/ lemon.
11. Ini dari Taburan:.
12. Persiapkan Secukupnya dari Almond sliced (optional).

This old recipe for a buttermilk pound cake produces a moist, dense cake that is delicious on its own and goes well with fruit or ice cream. Repeat with another third of flour, and then the last half of the buttermilk, ending with the last third of the flour. This buttermilk pound cake has a dense, moist crumb and bags of lemon flavour to cut through the richness. Make it for afternoon tea or for a summer picnic.

Buttermilk Pound Cake langkah demi langkah

1. Mixer telur, dan emulsifier dengan kecepatan tinggi hingga berbusa, lalu masukkan gula sedikit2 secara bertahap, kocok hingga putih dan kental.
2. Turunkan speed mixer menjadi yang terendah, masukkan vanilla bubuk, lalu masukkan tepung terigu bertahap sambil bertahap juga memasukkan buttermilk, lakukan hingga kedua bahan tersebut habis.
3. Terakhir, matikan mixer, tuang butter cair sedikit demi sedikit, aduk balik dengan spatula hingga homogen.
4. Tuang adonan kedalam loyang yang sudah dialas baking paper, saya menggunakkan 2 buah loyang brownies berukuran 10x27, lalu taburi permukaannya dengan sliced almond.
5. Panggang dalam oven yang sudah dipanaskan sebelumnya di suhu 180° selama 30 menit, sesuaikan dengan oven masing2 yaa, lakukan tes tusuk bila perlu untuk mengecek kematangan cake.
6. Keluarkan cake dari oven apabila sudah matang, biarkan hingga menghangat, baru dipotong2.

Pound cake gets its name from the traditional pound of butter used to make it. Better than regular fat-filled pound cake I found this recipe while trying to find ways to use up some buttermilk. This easy pound cake enjoys a side order of boozy berries. For the buttermilk cake, sift the flour, baking powder, sugar and salt into a large bowl. Buttermilk pound cake is yummy and flavorful on its own, or you can dress it up with powdered sugar, cream, berries, or even ice cream!