Ogura dragon fruit cake. Ogura cake, aka 相思蛋糕, hails from Batu Pahat, Malaysia. "Ogura" is a Japanese surname; "相思" means lovesick. Is there a love story behind the cake? Ogura cake uses the same method as chiffon cake.
I remember I was probably a tween when I had my first dragon fruit in Indonesia.
It was a big deal because dragon fruit was considered pretty "new" back then and it was expensive because it was imported products from South.
Taro Cake Ogura Cake Chiffon Cake Sponge Cake Yummy Cakes Cake Cookies Hot Dog Buns Cake Basic Moist Sponge Cake aka Ogura Cake 原味相思蛋糕 - Light, soft, fluffy and moist plain Ramadan Desserts Asian Desserts Tea Cakes Cupcake Cakes Fruit Cakes Cupcakes Ogura Cake.
Anda bisa masak Ogura dragon fruit cake menggunakan 13 bahan dan 8 Langkah. Inilah cara Anda mencapai itu .
Bahan dari Ogura dragon fruit cake
- Ini dari Bahan A.
- Persiapkan 5 butir dari kuning telur.
- Anda perlu 1 butir dari telur utuh.
- Ini 1/2 sdt dari essen vanila.
- Ini 65 ml dari santan kara.
- Persiapkan 40 ml dari minyak sayur.
- Persiapkan 95 gram dari tepung terigu.
- Ini 50 gram dari buah naga, blender tanpa air.
- Persiapkan Secubit dari garam.
- Anda perlu dari Bahan B :.
- Ini 5 butir dari putih telur.
- Anda perlu 90 gram dari gula pasir.
- Anda perlu 1/2 sdt dari cream of tar tar.
This Zebra Ogura cake recipe shows you how to make the best ogura cake with beautiful zebra pattern through a video tutorial and tons of tips. Ogura cake has its root in Malaysia. It is inspired by, of course, the JCC, which may explain why it has the name of "Ogura", which, translated from. Dragon fruit won't win any awards for what it looks like on the outside, but the magenta flesh is sweet and makes a stunning cake and frosting.
Ogura dragon fruit cake instruksi
- Aduk bahan A dg wisk Urutan memasukkan bahannya sesuai dg list bahan di atas. Sisihkan..
- Mixer bahan B hingga mengembang baru tambahkan cream of tar2 dan gula (3 step) hingga soft peak..
- Campurkan bahan B ke bahan A dg teknik aduk balik..
- Siapkan loyang ukuran 18 - 22 cm oles dg margarin/minyak kemudian alasi dg kertas roti oles dg mentega dan tepung. Panaskan oven selama 30 menit hingga suhu 175°C..
- Tuang adonan ke loyang, hentakan kemudian panggang dg teknik au bain marie selama 60 - 70 menit 160°C.
- Setelah matang, Balik loyang di atas rak lalu keluarkan dri loyang.
- Sajikan.
- .
Dragon fruit, also called pitaya, is a cactus species. I used the juice to make a puree to swirl into the cake batter. Then I used more of it to make icing for the cake. The video was for an episode of "Nerdy Nummies" and was sponsored by DragonVale. This is one exotic vanilla cake.
