Resep: Gurih Dark Chocolate Roll Cake

Kumpulan, Resep and KUE.

Dark Chocolate Roll Cake. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Notes. Thaw overnight in the refrigerator before topping with ganache and serving.

Dark Chocolate Roll Cake A chocolate Swiss roll cake that's filled with either whipped cream or cream cheese filling & covered in dark chocolate ganache. A light & fluffy chocolate roll cake made with cocoa powder! This chocolate Swiss roll cake is one of my favorite cakes to have when I'm craving chocolate cake. Anda bisa masak Dark Chocolate Roll Cake menggunakan 11 bahan dan 3 Langkah. Inilah cara Anda memasak itu .

Bahan dari Dark Chocolate Roll Cake

  1. Ini 6 butir dari telur.
  2. Persiapkan 1 sdt dari SP.
  3. Ini 1 sdt dari vanilla essense.
  4. Ini 80 gr dari gula pasir (bisa ditambah, klo suka manis).
  5. Persiapkan 50 gr dari tepung terigu.
  6. Ini 20 gr dari coklat bubuk (sy pake black noir).
  7. Persiapkan 15 gr dari susu bubuk.
  8. Anda perlu 10 gr dari maizena.
  9. Persiapkan 120 gr dari butter/margarine (lelehkan).
  10. Ini Secukupnya dari butter cream.
  11. Persiapkan Secukupnya dari selai strawberry.

To make the cake: In a large bowl, beat the eggs until thick and pale, then beat in the sugar, salt, and extracts. Sift together the flour, cocoa, and baking powder, and fold gently into the egg mixture. Whisk together the oil and buttermilk and fold in, stirring. If you love a chocolate and the classic jelly roll cake, then you will be thrilled to try this delicious Chocolate Cake Roll!

Dark Chocolate Roll Cake instruksi

  1. Campurkan semua bahan kecuali mentega cair. Seluruh bahan kering wajib diayak. Kemudian mixer sekitar 7-10 menit sampai adonan menjadi kental. Lalu ambil sedikit adonan, dicampur ke mentega cair utk memudahkan pencampuran mentega cair dan adonan. Lakukan aduk balik, cek sampai kebawah loyang tidak ada mentega yg mengendap krn akan berdampak Lue bantet. Cetak di loyang 24x24 yang sudah dioleskan mentega & tepung..
  2. Panggang di oven dengan suhu 180 derajat (sesuaikan oven masing2), proses pemanggangan sekitar 30 menit. Lakukan tes tusuk, apabila sdh tdk ada adonan yg menempel, cake sdh matang. Angkat cake, lalu letakkan diatas serbet bersih atau kertas roti utk kemudian digulung. Pastikan cake tidak bersentuhan dgn tangan spy tdk nempel ke tangan. Cake langsung digulung panas2, biarkan dingin lalu dioles selai strawberry kemudian dioleskan butter cream. Lalu gulung kembali & masukkan kulkas biar set..
  3. Lalu potong2 sesuai selera..

If you've never made a roll cake before, it can seem intimidating, but I encourage you to give it a try. This recipe is pretty simple, and uses a boxed Chocolate Cake mix, to make the process go. Chocolate cake is always good, but particularly in this chocolate mousse-filled cake roll. Filled with smooth mousse made with HERSHEY'S Chocolate Chips, this moist Swiss roll inspired cake makes a great holiday treat. You can stir nuts or bits of candy cane into the mousse filling for a festive twist.