Cara Memasak Sempurna Chocolate Roll Cake

Kumpulan, Resep and KUE.

Chocolate Roll Cake. Turn cake onto a towel sprinkled with confectioner's sugar, peel off parchment paper and roll cake up with the towel. Roll the cake up gently (leaving the parchment paper behind), then place on a wire rack. In a large bowl, beat egg yolks on high speed until light and fluffy.

Chocolate Roll Cake This chocolate roll cake was my first final happy result. Invert the cake quickly and carefully, as pan will be hot, onto the cocoa-sprinkled parchment paper. Remove the piece of parchment the cake baked on and discard. Anda bisa punya Chocolate Roll Cake menggunakan 7 bahan dan 10 Langkah. Inilah cara Anda memasak itu .

Bahan dari Chocolate Roll Cake

  1. Persiapkan 6 dari kuning telur.
  2. Anda perlu 45 gr dari minyak canola (minyak sayur).
  3. Anda perlu 50 gr dari susu cair.
  4. Persiapkan 75 gr dari tepung terigu protein rendah.
  5. Anda perlu 30 gr dari coklat bubuk.
  6. Persiapkan 6 dari putih telur.
  7. Anda perlu 120 gr dari gula pasir.

Working quickly, roll the cake and cocoa-sprinkled paper up together, starting from the narrow end. Chocolate Swiss Roll Cake from Lauren's Latest // Funfetti Cookie Dough Balls from Averie Cooks // Cake Batter Funfetti cookies from Diethood // Cake Batter Popcorn from I Heart Naptime // Confetti Cookie Milkshake from Bake Your Day // Cake Batter Ice Cream Balls from Oh, Sweet Basil // Frosted Sugar Cookies from Roxana's Home Baking // Peanut Butter Filled Doughnuts from Crazy For Crust. If you love a chocolate and the classic jelly roll cake, then you will be thrilled to try this delicious Chocolate Cake Roll! If you've never made a roll cake before, it can seem intimidating, but I encourage you to give it a try.

Chocolate Roll Cake instruksi

  1. Panaskan oven dengan suhu 180°C. Siapkan loyang dgn ukuran 40x30 cm, lalu alasi dgn kertas baking..
  2. Kocok kuning telur dgn hand whisker hingga tercampur rata..
  3. Masukkan minyak dan susu. Aduk rata..
  4. Ayak tepung terigu dan coklat bubuk, kemudian tuangkan ke dlm campuran kuning telur. Aduk hingga tercampur rata, halus dan tdk bergerindil..
  5. Kocok putih telur dgn mikser hingga berbusa. Masukkan gula dalam 3 tahapan sambil terus dikocok. Kocok putih telur hingga firm peak (tandanya jika mikser diangkat adonan membentuk seperti jambul petruk)..
  6. Masukkan adonan putih telur ke dlm adonan kuning telur dalam 3 tahapan. Aduk balik dgn spatula hingga tercampur rata..
  7. Masukkan adonan ke dlm loyang. Panggang hingga matang sekitar 15 menit. Lakukan tes tusuk..
  8. Setelah matang, keluarkan cake dari oven. Balikkan cake di atas rak pendingin. Lepaskan cake dari kertas baking kemudian langsung digulung (dlm kondisi masih panas) dgn baking paper..
  9. Diamkan cake hingga benar2 dingin. Buka gulungan cake, lalu olesi dgn buttercream (saya pakai buttercream dgn resep 👉#pib_swissmeringue atau klik link resepnya di atas)..
  10. Gulung cake kembali. Bungkus rapat dgn baking paper, simpan di kulkas minimal 1 jam biar set lalu potong2 sesuai selera..

This recipe is pretty simple, and uses a boxed Chocolate Cake mix, to make the process go. Thaw overnight in the refrigerator before topping with ganache and serving. Chocolate cake is always good, but particularly in this chocolate mousse-filled cake roll. Filled with smooth mousse made with HERSHEY'S Chocolate Chips, this moist Swiss roll inspired cake makes a great holiday treat. You can stir nuts or bits of candy cane into the mousse filling for a festive twist.