Keto Choco swiss roll cake. Combine dry cake ingredients in a bowl, then slowly mix as you add the wet ingredients. Spread dough on a silpat on a cookie sheet. Let cake cook, then cream together all of the cream cheese filling ingredients.
Low Carb Chocolate Roulade or a Keto Yule Log is very popular on a Christmas tables and for some families it is a must to have.
Add some Keto sprinkles on top or decorated with a few branches of Christmas tree and you have it all set and done.
We bake this Keto Chocolate Roll Cake throughout the year, Valentines included, but mostly Summer.
Anda bisa masak Keto Choco swiss roll cake menggunakan 16 bahan dan 9 Langkah. Inilah cara Anda mencapai itu .
Bahan dari Keto Choco swiss roll cake
- Ini 4 butir dari telur ayam.
- Ini 15 gram dari SP.
- Anda perlu 1 bungkus dari nutrijel coklat ayak buang gulanya.
- Persiapkan 1 bungkus dari agar² coklat.
- Persiapkan 75 gram dari butter cairkan.
- Persiapkan 50 gram dari cream chese.
- Persiapkan 1 sdm dari coklat bubuk diayak.
- Persiapkan 1 sdt dari baking powder.
- Persiapkan 1/4 sdt dari garam himalaya.
- Ini 10 tetes dari sukralose cair.
- Anda perlu 1/2 sdt dari vanila.
- Ini dari Bahan isian.
- Anda perlu 50 gram dari cream cheese.
- Persiapkan 100 ml dari dairy whipped cream cair.
- Ini 20 gram dari butter.
- Ini 5 tetes dari sukralose cair.
Chocolate Roll Cake is an easy and simple recipe for your Christmas table. This roll cake is low carb, keto, and sugar-free. The holidays are around the corner and this Keto, sugar-free and low carb Chocolate Roll Cake would be an amazing addition to your dessert table. Drop pan onto counter a couple of times.
Keto Choco swiss roll cake instruksi
- Cairkan butter. Panaskan oven suhu 200 derajat.
- Kocok telur & SP sampai mengembang kental berjejak. Setelah adonan telur mengembang, tambahkan Bp & garam.
- Kocok adonan telur sampai kental berjejak. Kurangi kecepatan mixer masukan nutrijel, agar², coklat bubuk & vanili kocok perlahan hingga tercampur rata.
- Matikan mixer, tuang butter & cream cheese lalu aduk balik dg spatula teteskan sukralose sesuai selera.
- Tuang adonan cake ke dalam loyang size 20 x 20 cm, yg dialasi kertas roti. hentakan loyang 3x agar udara keluar dr adonan.
- Masukan ke dalam oven panas, panggang selama 15 menit api bawah atas.
- Bila permukaan cake terlihat kering & tercium wanginya, tandanya sudah matang. keluarkan dr oven, ketika masih hangat, keluarkan cake dr loyang lalu gulung perlahan. Diamkan hingga dingin dalam keadaan tergulung.
- Cara membuat isian: mixer semua bahan, hingga tercampur rata & mengental.
- Setelah cake dingin, oleskan isian. gulung kembali lalu simpan di lemari es.
While still hot, using a sharp knife or offset spatula, trim around the outside to loosen the sides of the cake from the pan/parchment. Place a fresh sheet of parchment on top of the cake. The simple keto cake recipe can absolutely hold its own against any cake mix or bakery style chocolate cake. Super dense and fudgy, it can be naturally gluten free, dairy free, oil free, and vegan… and I've served it to enough people by now who aren't on any kind of special diet that I can confidently say: even if you're used to traditional sugar-and-flour. Chocolate roll cake is easy as well as a simple recipe for any of your favorite occasions.
