Resep: Lezat Triple Chocolate Roll Cake

Kumpulan, Resep and KUE.

Triple Chocolate Roll Cake. Remove cake from the oven and run a knife around the edges of the pan to loosen the cake. Invert the cake quickly and carefully, as pan will be hot, onto the cocoa-sprinkled parchment paper. Remove the piece of parchment the cake baked on and discard.

Triple Chocolate Roll Cake Pour the Aero chocolate ganache over the chocolate cake roll, coating it completely. Top Tip for making Triple Chocolate Swiss Roll. Place the baking sheet on the work surface in front of you. Anda bisa masak Triple Chocolate Roll Cake menggunakan 9 bahan dan 5 Langkah. Inilah cara Anda mencapai itu.

Bahan dari Triple Chocolate Roll Cake

  1. Persiapkan 6 dari kuning telur.
  2. Anda perlu 3 dari putih telur.
  3. Anda perlu 35 gr dari terigu protein rendah.
  4. Persiapkan 25 dari cokelat bubuk.
  5. Anda perlu 10 gr dari maizena.
  6. Ini 65 gr dari gula pasir.
  7. Ini 1/2 sdm dari SP.
  8. Ini 60 gr dari margarin/mentega cair.
  9. Persiapkan 10 gr dari susu bubuk.

To serve, slice the cake using the same knife dipped in hot water and wiped dry after each slice. Whisk to medium peaks just before filling the cake. Turn cake onto a towel sprinkled with confectioner's sugar, peel off parchment paper and roll cake up with the towel. Chocolate cake is always good, but particularly in this chocolate mousse-filled cake roll.

Triple Chocolate Roll Cake langkah demi langkah

  1. Mixer gula pasir, telur dan SP hingga adonan mengembang dan kental.
  2. Matikan mixer. Masukkan terigu, cokelat bubuk dan susu bubuk. Aduk balik hingga rata. Tambahkan margarimentega cair. Aduk rata kembali. Masukkan dalam loyang ukuran 26 cm dan panggang pada suhu 180-190 delcel selama 20-25 menit.
  3. Keluarkan loyang dari oven. Setelah kue dingin, balikkan kue dan olesi filling kesukaan. Gulung menggunakan serbet atau kertas roti. Santai saja karena kue cukup lentur koq.
  4. Setelah digulung, bungkus dengan kertas roti atau cling wrap hingga cake set dan cukup padat..
  5. Keluarkan cake dari bungkus. Beri topping (opsional). Potong-potong. Hidangkan.

Filled with smooth mousse made with HERSHEY'S Chocolate Chips, this moist Swiss roll inspired cake makes a great holiday treat. You can stir nuts or bits of candy cane into the mousse filling for a festive twist. What is the best cake in Red Ribbon? Black Forest - A moist chocolate cake topped with cherries and chocolates. Thaw overnight in the refrigerator before topping with ganache and serving.