Resep: Sempurna Ogura Zebra Cake with Coconut Milk

Kumpulan, Resep and KUE.

Ogura Zebra Cake with Coconut Milk. Ogura cake uses the same method as chiffon cake. You whisk egg yolks and oil, then fold in flour and a non-fat liquid, followed by whisked egg whites. Keep whisking till firm peak stage.

Ogura Zebra Cake with Coconut Milk So much fun making this unique-looking cake! Ogura cake có xuất xứ từ Malaysia, được lấy cảm hứng từ bánh bông lan phô mai Nhật Bản, và "Ogura" nghĩa là "tương tư". Whisk oil, pandan-coconut-milk mixture, egg yolk and whole egg until frothy. Anda bisa punya Ogura Zebra Cake with Coconut Milk menggunakan 13 bahan dan 9 Langkah. Inilah cara Anda memasak itu .

Bahan dari Ogura Zebra Cake with Coconut Milk

  1. Ini dari Bahan A.
  2. Anda perlu 65 gr dari Tepung Kunci.
  3. Persiapkan 10 gr dari Maizena.
  4. Anda perlu 5 Butir dari Kuning Telur.
  5. Persiapkan 1 Butir dari Telur Utuh.
  6. Persiapkan 50 cc dari Minyak Goreng.
  7. Anda perlu 60 cc dari Santan Kental (me kara).
  8. Anda perlu 1 sdm dari Bubuk Coklat Hitam seduh dengan 2sdt air panas (Me :1sdm cocoa + 1/4sdt bubuk charcoal).
  9. Ini dari Bahan B.
  10. Ini 5 Butir dari Putih Telur.
  11. Anda perlu 85 gr dari Gula Pasir.
  12. Ini 1/2 sdt dari Cream of TarTar / perasan jeruk nipis.
  13. Ini 1/4 dari sd Garam.

Amongst all pandan Xiang Si cakes that I have seen, I am most impressed with May's at this post as she has baked hers ultimately with nicely-defined green zebra strips! Taste: Sweet coconut/chocolate cake with a rich chocolate ganache. Ease: Pretty easy but takes a little more time. Place chocolate and coconut extract in a bowl and pour hot coconut milk (or cream) on top.

Ogura Zebra Cake with Coconut Milk langkah demi langkah

  1. Aduk semua bahan A pakai whisk sampai rata, kecuali bubuk coklat hitam.
  2. Kocok bahan B sampai mengembang soft peaks (masukkan gula bertahap)..
  3. Lalu masukkan bahan B ke pasta A bertahap dengan teknik aduk balik pakai Spatula..
  4. Bagi adonan menjadi 2 bagian sama rata, 1 bagian dikasih cairan coklat, aduk rata..
  5. Tuang ke dalam loyang kotak/bulat uk 20cm yang sudah dialasi kertas. Tuang selang seling tiap warna..
  6. Panggang di suhu 160-170 derajat selama 50-60menit dengan sistem Au Bain Marie (loyang utama dialasi dengan loyang lain yg lebih besar lalu diisi air krg lebih 1.5cm). Jangan lupa test tusuk karena suhu oven beda2..
  7. Kalau uda mateng, jungkirkan ke rak kawat untuk buang uapnya..
  8. Balikkan lagi ya :) NB : Kalo loyangnya bongkar pasang, jangan lupa dilapisi dengan aluminium foil ya biar air tidak merembes masu.
  9. .

I'm using coconut oil and coconut milk for a change. If you want to go vegan, you can switch the butter and use additional amount of coconut oil. PS: This zebra cake is not the only cake that my mother in law is going to have on her birthday. She's going to have a chocolate cake filled with dulce. A wide variety of coconut cake with coconut milk options are available to you, such as flavor, use, and certification.