Butter cake /lekker Holland. Lekker Holland (Boterkoek) enak dan wangi. Butter, Flour, Sugar, Egg, Vanilla, and Almond. Those are basically all you need.
It's an easy cake to make with simple ingredients.
This Dutch Buttercake is delicious, moist and very addictive!
It comes from the Netherlands and is called 'Boterkoek', or Buttercake.
Anda bisa punya Butter cake /lekker Holland menggunakan 8 bahan dan 6 Langkah. Inilah cara Anda memasak itu.
Bahan dari Butter cake /lekker Holland
- Ini 250 gr dari tepung terigu.
- Anda perlu 100 gr dari margarin.
- Anda perlu 100 gr dari mentega.
- Persiapkan 1 butir dari telur.
- Persiapkan 175 gr dari gula.
- Anda perlu dari Bahan tambahan.
- Anda perlu 1 butir dari kuning telur.
- Ini secukupnya dari Chochocip.
In fact, this is so popular in Holland, you can even buy the ready mixed packages and simply add the butter and egg. Boterkoek atau Dutch buttercake jadi sebutan populer lain kue ini. Takaran butter yang hampir setara dengan tepung terigu membuat kue jadi kaya rasa dan aroma. Butter cake (Boterkoek) is a traditional Dutch flat cake that contains mostly butter (hence the name…) and flour.
Butter cake /lekker Holland instruksi
- Mikser mentega, margarin, gula,telur dengan speed tinggi ± 2 menit..
- Matikan mikser lalu masukkan tepung terigu kedalam adonan aduk rata.
- Siapkan loyang yang telah dilapisi dgn kertas roti dan dioles dgn margarin samping kiri, kanan bawah (aku pake loyang ukuran 20*20,kalo suka tipis bisa pke loyang ukuran 22).
- Ratakan adonan diloyang, olesi dgn kuning telur lalu kerat bagian atasnya dgn garbu. Beri Chochocip dan taburi dgn keju.
- Panaskan oven ± 10menit, lalu panggang adonan sampai matang..
- Sajikan,.
The cake is usually made in a special, round, butter cake pan, however, you can also use a Butter cake is moist with a crispy edge. My favorite part of the butter cake are the crispy edges. This cake is moist with a great almond flavor - a favorite in most Dutch households! I am from Holland and can definitly say that this tastes pretty authentic. If you want perfectly authentic put it aside and eat it the next day. · Dutch butter cake (boterkoek) is a traditional moist, flat cake with crispy edges.